کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1190331 963529 2007 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Composition of the essential oil of Daucus gingidium L. ssp. gingidium
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Composition of the essential oil of Daucus gingidium L. ssp. gingidium
چکیده انگلیسی

The essential oils obtained from leaves and fruits of Daucus gingidium ssp. gingidium have been studied. The main constituents of the essential oil from the leaves were sabinene (26.8%), α-pinene (10.8%), germacrene D (6.9%) and limonene (5.7%). Sabinene (60.6%) was the main compound identified in the essential oil of the fruits, followed by α-pinene (12.2%) and 4-terpineol (5.4%). Furthermore, qualitative and quantitative considerations about differences with literature data on Daucus carota have been made in order to confirm the species status of D. gingidium.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 103, Issue 4, 2007, Pages 1237–1240
نویسندگان
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