کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1191258 | 963553 | 2006 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Quantitative analysis of garlic (Allium sativum) oil unsaturated acyclic components using FT-Raman spectroscopy
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
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چکیده انگلیسی
A group of acyclic, unsaturated, sulfur containing, components present in garlic oil are quantitatively analyzed with FT-Raman spectroscopy. This group of components that may consist up to more than 70% of the garlic oil is responsible for some of the medicinal properties that are widely researched by scientists around the world. FT-Raman spectroscopy is evaluated against a gas-chromatography method. Band intensities at 1636 and 1606 cm−1 are used from untreated garlic oil spectra to determine the % content in acyclic, unsaturated sulfur containing compounds. The analyzed garlic oils were found to contain from 33.3% up to 75.3% of the targeted components. The proposed technique is simple, rapid and non-destructive for the sample.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 94, Issue 2, January 2006, Pages 287–295
Journal: Food Chemistry - Volume 94, Issue 2, January 2006, Pages 287–295
نویسندگان
Athanasios C. Kimbaris, Nikolaos G. Siatis, Christos S. Pappas, Petros A. Tarantilis, Dimitra J. Daferera, Moschos G. Polissiou,