Keywords: روغن سیر; beef cattle; cinnamaldehyde; garlic oil; fecal eggs; fly count;
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Keywords: روغن سیر; Biopolymer; Active films; Emulsion; α-tocopherol; Cinnamaldehyde; Garlic oil; Cinnamaldehyde (PubChem CID: 637511); alpha-tocopherol (PubChem CID: 14985); Garlic oil (PubChem CID: 6850738); Tween 20 (PubChem CID: 443314); Span 60 (PubChem CID: 14928); Ch
Keywords: روغن سیر; Garlic; Alcoholic liver disease; Reactive oxygen species; Nrf-2; Kupffer cells; Adiponectin; AC; alcoholic cirrhosis; ACC; acetyl-CoA carboxylase; AF; alcoholic fibrosis; AFL; alcoholic fatty liver; AGE; aged garlic extract; AH; alcoholic hepatitis; ALD;
Keywords: روغن سیر; Garlic oil; Ultrasonic emulsification; Acute toxicity; Subacute toxicity; Dyslipidemia;
Screening analysis of garlic-oil capsules by infrared spectroscopy and chemometrics
Keywords: روغن سیر; Garlic oil; Medium infrared spectroscopy; Chemometrics; Pattern recognition methods;
Keywords: روغن سیر; Garlic oil; Greenhouse gases; Methane mitigation; Xylanase; Yeast; ADF; acid detergent fiber; b; the asymptotic gas production; c; the fractional rate of fermentation; CH4; methane; CO2; carbon dioxide; CP; crude protein; DM; dry matter; DMD; dry matter d
Keywords: روغن سیر; Garlic oil; Organic sulfur compounds; Pb2+-DADS, DMDS, and DAS complexes; Stability constant
Keywords: روغن سیر; Ulcerative colitis; DSS; Garlic oil; Oxidative stress; Cytokines; Histological evaluation
Keywords: روغن سیر; ADFom; acid detergent fiber; AFOM; amount of organic matter apparently fermented; AOAC; Association of Official Analytical Chemists; BCRM; batch cultures of mixed ruminal microorganisms; BW; body weight; CIN; cinnamaldehyde; CON; control; CP; crude protei
Keywords: روغن سیر; essential oil; fatty acid; garlic oil; rumen fermentation;
Keywords: روغن سیر; Antimicrobial packaging; Garlic oil; Beef loaves;
Keywords: روغن سیر; Garlic oil; Hypercholesterolemia; Cardiac apoptosis; Cardiac survival;
Potential for use of garlic oil to control Lycoriella ingenua (Diptera: Sciaridae) and Megaselia halterata (Diptera: Phoridae) in commercial mushroom production
Keywords: روغن سیر; Mushroom; Agaricus bisporus; Sciarid; Phorid; Garlic oil; Crop protection; Olfactometers;
Garlic oil alleviated ethanol-induced fat accumulation via modulation of SREBP-1, PPAR-α, and CYP2E1
Keywords: روغن سیر; GO; garlic oil; SREBP-1c; sterol regulatory element binding protein-1c; PPAR-α; peroxisome proliferators-activated receptor-α; CYP2E1; cytochrome P4502E1; FAS; fatty acid synthase; AFL; alcoholic fatty liver; ALD; alcoholic liver diseases; DADS; diallyl
Effect of heat curing on antifungal activities of anise oil and garlic oil against Aspergillus niger on rubberwood
Keywords: روغن سیر; Anise oil; Garlic oil; Heat curing; Antifungal activity; Rubberwood
The Antidiabetic Effect of Garlic Oil is Associated with Ameliorated Oxidative Stress but Not Ameliorated Level of Pro-inflammatory Cytokines in Skeletal Muscle of Streptozotocin-induced Diabetic Rats
Keywords: روغن سیر; Antidiabetic; Antioxidant; Garlic oil; Skeletal muscle; Streptozotocin
Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes
Keywords: روغن سیر; β-Cyclodextrin; Garlic oil; Inclusion complex; Controlled release; Water solubility
Effects of oregano and garlic essential oils on performance, carcase, organ and blood characteristics and intestinal microflora of broilers
Keywords: روغن سیر; Oregano oil; Garlic oil; Broiler; Performance; Intestinal microflora;
The anti-fatty liver effects of garlic oil on acute ethanol-exposed mice
Keywords: روغن سیر; Garlic oil; Fatty liver; Triglyceride; Oxidative stress; Antioxidant system
Effects of Garlic and Juniper Berry Essential Oils on Ruminal Fermentation and on the Site and Extent of Digestion in Lactating Cows1
Keywords: روغن سیر; garlic oil; juniper berry oil; monensin; dairy cow;
Antidiabetic effect of garlic oil but not diallyl disulfide in rats with streptozotocin-induced diabetes
Keywords: روغن سیر; DADS, diallyl disulfide; iNOS, inducible nitric oxide synthase; STZ, streptozotocinDiallyl disulfide; Garlic oil; Glycemic control; Kidney; Rats; Streptozotocin
Quantitative analysis of garlic (Allium sativum) oil unsaturated acyclic components using FT-Raman spectroscopy
Keywords: روغن سیر; Garlic oil; Microwaves; Ultrasounds; GC-FID; GC-MS; FT-Raman; Acyclic sulfides
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Keywords: روغن سیر; Edible film; Antibacterial activity; Garlic oil;
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
Keywords: روغن سیر; Antimicrobial chitosan film; Garlic oil; Potassium sorbate; Nisin; Food pathogenic bacteria;
Effects of garlic oil and diallyl trisulfide on glycemic control in diabetic rats
Keywords: روغن سیر; Diabetes; Diallyl trisulfide; Garlic oil; Glycemic control; Streptozotocin; (Rat);
Effect of Garlic Oil and Four of its Compounds on Rumen Microbial Fermentation
Keywords: روغن سیر; rumen fermentation; garlic oil; diallyl disulfide; allyl mercaptanALL, allicin; AL, Mallyl mercaptan; DAS, diallyl sulfide; DAD, diallyl disulfide; GAR, garlic oil; HMG-CoA, 3-hydroxy-3-methyl-glutaryl coenzyme A; LPep, large peptide; LOV, lovastatin; MON
Garlic oil and DDB, comprised in a pharmaceutical composition for the treatment of patients with viral hepatitis, prevents acute liver injuries potentiated by glutathione deficiency in rats
Keywords: روغن سیر; ALT; alanine aminotransferase; AST; aspartate aminotransferase; BSO; buthionine sulfoximine; DDB; dimethyl-4,4â²-dimethoxy-5,6,5â²,6â²-dimethylene dioxybiphenyl-2,2â²-dicarboxylate; GO; garlic oil; GSH; glutathione; HAI; histological activity index; L