کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1196327 964560 2010 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Gas-Phase Acid-Base Properties of Melamine and Cyanuric Acid
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Gas-Phase Acid-Base Properties of Melamine and Cyanuric Acid
چکیده انگلیسی

The thermochemical properties of melamine and cyanuric acid were characterized using mass spectrometry measurements along with computational studies. A triple-quadrupole mass spectrometer was employed with the application of the extended Cooks kinetic method. The proton affinity (PA), gas-phase basicity (GB), and protonation entropy (ΔpS) of melamine were determined to be 226.2 ± 2.0 kcal/mol, 218.4 ± 2.0 kcal/mol, and 26.2 ± 2.0 cal/mol K, respectively. The deprotonation enthalpy (ΔacidH), gas-phase acidity (ΔacidG), and deprotonation entropy (ΔacidS) of cyanuric acid were determined to be 330.7 ± 2.0 kcal/mol, 322.9 ± 2.0 kcal/mol, and 26.1 ± 2.0 cal/mol K, respectively. The geometries and energetics of melamine, cyanuric acid, and related ionic species were calculated at the B3LYP/6-31+G(d) level of theory. The computationally predicted proton affinity of melamine (225.9 kcal/mol) and gas-phase deprotonation enthalpy of cyanuric acid (328.4 kcal/mol) agree well with the experimental results. Melamine is best represented as the imide-like triazine-triamine form and the triazine nitrogen is more basic than the amino group nitrogen. Cyanuric acid is best represented as the keto-like tautomer and the N-H group is the most probable proton donor.

Graphical AbstractThe quantitative values of gas-phase basicity for melamine and acidity for cyanuric acid are measured and the favored isomeric structures are calculated.Figure optionsDownload high-quality image (77 K)Download as PowerPoint slide

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of the American Society for Mass Spectrometry - Volume 21, Issue 10, October 2010, Pages 1720–1729
نویسندگان
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