The effect of storage duration on bio-oil properties

Bio-oil produced by fluidized fast pyrolysis of yellow poplar wood (Liriodendron tulipifera) was stored in sealed glass bottles at 23 °C for 2, 4, 6, 8, or 10 weeks to investigate the effect of storage time on bio-oil properties. Bio-oil viscosity increased with increasing storage duration, while pH, water content and heating value remained unchanged. Thirty-three components were identified in the bio-oils and were classified into five sub-groups: aldehydes and ketones from carbohydrates, aliphatic phenols, phenolic aldehydes, and phenolic ketones from lignin. The concentrations of the sub-groups, especially the carbohydrate-derived ketones and lignin-derived compounds, gradually decreased with prolonged storage. In contrast, the yield of pyrolytic lignin extracted from bio-oils increased with storage duration from 13.2 wt% (fresh bio-oil; control) to 24.3 wt% (10 weeks). The average molecular weight of pyrolytic lignin also increased from 872 (control) to 1161 g mol−1 (10 weeks). The amounts of phenolic hydroxyl and methoxyl groups decreased from 11.2 wt% (control) to 8.0 wt% (10 weeks) and 11.9 wt% (control) to 8.6 wt% (10 weeks), respectively. The observations strongly indicate that the low molecular weight components could participate in the re-polymerization with pyrolytic lignin, and the plausible polymerization reactions could be predicted to esterification, oxidation, hemiacetal/acetal formation and olefinic condensation.

► We investigated the effect of storage conditions on bio-oil properties.
► The molecular weight of bio-oil and pyrolytic lignin increased with storage duration.
► The concentration of chemical components in bio-oil decreased after 10 weeks.
► The amounts of phenolic hydroxyl and methoxyl groups in pyrolytic lignin decreased.
► Storage of bio-oil caused a polymerization reaction between bio-oil components.