کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1200571 1493622 2013 12 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Determination of pesticide residues in high oil vegetal commodities by using various multi-residue methods and clean-ups followed by liquid chromatography tandem mass spectrometry
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Determination of pesticide residues in high oil vegetal commodities by using various multi-residue methods and clean-ups followed by liquid chromatography tandem mass spectrometry
چکیده انگلیسی


• Three different extraction protocols were tested for extraction pesticides from high oil commodities.
• Four different clean-ups for QuEChERS were tested.
• Sorbent containing ZrO2 provided the best results.
• Correlation between recoveries and evaporation/reconstitution step was found.

Several extraction methods were evaluated in terms of recoveries and extraction precision for 113 pesticides in avocado: QuEChERS with various d-SPE clean-ups (Z-Sep, Z-Sep+, PSA + C18 and silica), miniLuke and ethyl acetate. Extracts were analysed using liquid chromatography coupled with triple quadrupole mass spectrometer working in multi-reaction monitoring mode. Z-Sep and Z-Sep+ are new types of material for high lipid matrices – these two sorbents contain ZrO2, which improves fat removal from the extracts. The QuEChERS protocol with Z-Sep provided the highest number of pesticides with recoveries in the 70–120% range along with the lowest amount of coextracted matrix compounds. Subsequently, this method was validated in two matrices – avocado and almonds. In the validation recoveries at two levels – 10 and 50 μg/kg – limit of quantitation, linearity, matrix effects, as well as the inter- and intraday precision were studied. In the avocado samples, 107 analytes had LOQs equal to 10 μg/kg (signal to noise of quantitative transition was equal 20 or more). In the almond samples, 92 pesticides had LOQs equal to 10 μg/kg (S/N ≥ 20) and 2 pesticides at 50 μg/kg. The validated method was employed in the analysis of real avocado and almond samples.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Chromatography A - Volume 1304, 23 August 2013, Pages 109–120
نویسندگان
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