کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1215756 1494076 2014 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Chromatographic fingerprint analysis of metabolites in natural and artificial agarwood using gas chromatography–mass spectrometry combined with chemometric methods
ترجمه فارسی عنوان
تجزیه و تحلیل اثر انگشت کروماتوگرافی متابولیت ها در آجارود طبیعی و مصنوعی با استفاده از اسپکترومتری جرمی کروماتوگرافی گاز همراه با روش های شیمیایی
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی


• An evaluation method for the quality of agarwood was constructed.
• The method can be used to identify natural and artificial agarwood.
• The method can be used for quality evaluation of artificial agarwood.

Agarwood is a resinous material formed in wounded Aquilaria sinensis in China, which is widely used as an effective traditional Chinese medicine (TCM). This study is aimed to use gas chromatography–mass spectrometry combined with chemometric methods to create reliable criteria for accurate identification of natural agarwood and artificial agarwood, as well as for quality evaluation of artificial agarwood. Natural agarwood and artificial agarwood (stimulated by formic acid or formic acid plus fungal inoculation) were used as standards and controls for the gas chromatography–mass spectrometry (GC–MS) and multivariate analysis. The identification criteria developed were applied to commercial agarwood. A reliable criteria including correlation coefficient of GC–MS fingerprint of natural agarwood and 22 markers of metabolism in natural and artificial agarwood was constructed. Compared with chemically stimulated agarwood (formic acid) and in terms of the 22 markers, artificial agarwood obtained by formic acid stimulation and fungal inoculation were much closer to natural agarwood. The study demonstrates that the chemical components of artificial agarwood obtained by comprehensive stimulated method (formic acid plus fungal inoculation) are much closer to the natural agarwood than those obtained by chemically stimulated method (formic acid), as times goes by. A reliable criteria containing correlation coefficient of GC–MS fingerprint of natural agarwood and 22 metabolism markers can be used to evaluate the quality of the agarwood. As an application case, three samples were identified as natural agarwood from the 25 commercial agarwood by using the evaluation method.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Chromatography B - Volume 967, 15 September 2014, Pages 264–273
نویسندگان
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