Corrigendum to: “Tocopherol and carotenoid content of foods commonly consumed in Costa Rica” [R. Monge-Rojas, H. Campos, J. Food Compos. Anal. 24 (2) (2011) 202-216]

Corrigendum to: “Tocopherol and carotenoid content of foods commonly consumed in Costa Rica” [R. Monge-Rojas, H. Campos, J. Food Compos. Anal. 24 (2) (2011) 202-216]

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 25, Issue 2, March 2012, Pages 235-239

Rafael Monge-Rojas, Hannia Campos,