کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1219283 967656 2006 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata)
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata)
چکیده انگلیسی

This study was carried out to determine the optimum sampling temperature, sampling time and types of fibre for the analysis of palm sugar volatile compounds using headspace solid phase microextraction (HS-SPME) and gas chromatography mass spectrometry (GC-MS). Sampling temperatures used in this study were 30, 40, 50and 60 °C; sampling times were 10, 20, 30 and 40 min; and there were four types of fibre coating, namely polydimethylsiloxane (PDMS), polydimethylsiloxane/divinylbenzene (PDMS/DVB), divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) and polyacrylate (PA). The results showed the most important groups of volatile compounds in palm sugar were N-heterocyclic and O-heterocyclic. The optimum parameter to determine both types of compounds was 50 °C sampling temperature, 10 min sampling time and DVB/CAR/PDMS fibre, with relative standard deviation (RSD) of 11.68% and 9.88%, respectively.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 19, Issue 8, December 2006, Pages 822–830
نویسندگان
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