کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1219984 | 967755 | 2012 | 10 صفحه PDF | دانلود رایگان |

Bifidobacteria species were incubated anaerobically with daidzein in Brain Heart Infusion broth at 37 °C for 96 h. Equol production started during the first 6 h incubation with Bifidobacterium breve ATCC 15700 (B. breve) and Bifidobacterium longum BB536 (B. longum). The pH decreased during incubation of the bacteria with daidzein more than that in its absence. However, there was no significant difference in the growth of bifidobacteria strains when incubated in the culture medium with or without daidzein. The production of lactic and acetic acids after 96 h incubation with daidzein for B. breve was 5.53 and 8.83 mmol l−1, respectively, while for B. longum was 6.86 and 7.20 mmol l−1, respectively. Thus, probiotic bacteria were able to produce equol from daidzein, hence dietary supplementation with equol may offer an important approach to provide all consumers with the health-promoting benefits of this metabolite.
► Transformation of daidzein by human bifidobacteria strains was investigated.
► Both Bifidobacterium species were able to produce equol.
► The results showed that the levels of equol increased during the incubation period.
► The presence of daidzein in the growth medium did not inhibit the growth of Bifidobacterium strains.
Journal: Journal of Functional Foods - Volume 4, Issue 4, October 2012, Pages 736–745