کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
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1242398 | 969632 | 2011 | 6 صفحه PDF | دانلود رایگان |
![عکس صفحه اول مقاله: A new amperometric bienzymatic biosensor based on biocomposites for the determination of gluconic acid in wines A new amperometric bienzymatic biosensor based on biocomposites for the determination of gluconic acid in wines](/preview/png/1242398.png)
A new amperometric bienzymatic biosensor for gluconic acid based on the coimmobilization of gluconokinase (EC 2.7.1.12) and phosphogluconate dehydrogenase (EC 1.1.1.44) by polysulfone membrane entrapment onto the surface of a graphite-epoxy composite is reported. This biosensor represents an alternative to gluconate dehydrogenase (EC 1.1.99.3) based methods, which is no longer commercially available. Measurements were done at an applied potential of +0.800 V, room temperature and phosphate buffer pH 7.50; obtaining a linear response range for gluconic acid extended from 7.0 × 10−6 to 2.5 × 10−4 M. Constructed biosensors showed good reproducibility for calibrations using different electrodes (RSD of 1.74%). Finally, biosensor was applied to real wine samples, and the results obtained were validated by comparison with those provided by a reference laboratory. Good correlation was found when the biosensor results were plotted vs. the reference values (slope = 1.03 ± 0.04, intercept = 0.01 ± 0.02, r2 = 0.995).
Journal: Talanta - Volume 85, Issue 2, 15 August 2011, Pages 1207–1212