کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1244067 1495801 2015 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
A versatile, stability-indicating and high-throughput ultra-fast liquid chromatography method for the determination of isoflavone aglycones in soybeans, topical formulations, and permeation assays
ترجمه فارسی عنوان
یک روش کروماتوگرافی مایع فوق العاده سریع و ماندگار برای تعیین ایزوفلاون آگیلکون ها در سویا، فرمولاسیون موضعی و آزمایش های نفوذ
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی


• An analytical and bioanalytical UFLC method for isoflavone aglycones was validated.
• Acid hydrolysis of soybeans was performed to obtain the isoflavone aglycones.
• Extract impurities as hydroxymethylfurfural and ethoxymethylfurfural were detected.
• A pure rich-fraction was produced and incorporated in nanoemulsions and hydrogels.
• Permeation assays in porcine skin or porcine esophageal mucosa were performed.

There is a growing interest in the pharmaceutical field concerning isoflavones topical delivery systems, especially with regard to their skin care properties and antiherpetic activity. In this context, the present work describes an ultra-fast liquid chromatography method (UFLC) for determining daidzein, glycitein, and genistein in different matrices during the development of topical systems containing isoflavone aglycones (IA) obtained from soybeans. The method showed to be specific, precise, accurate, and linear (0.1 to 5 µg mL−1) for IA determination in soybean acid extract, IA-rich fraction obtained after the purification process, IA loaded-nanoemulsions, and topical hydrogel, as well as for permeation/retention assays in porcine skin and porcine esophageal mucosa. The matrix effect was determined for all complex matrices, demonstrating low effect during the analysis. The stability indicating UFLC method was verified by submitting IA to acidic, alkaline, oxidative, and thermal stress conditions, and no interference of degradation products was detected during analysis. Mass spectrometry was performed to show the main compounds produced after acid hydrolysis of soybeans, as well as suggest the main degradation products formed after stress conditions. Besides the IA, hydroxymethylfurfural and ethoxymethylfurfural were produced and identified after acid hydrolysis of the soybean extract and well separated by the UFLC method. The method’s robustness was confirmed using the Plackett-Burman experimental design. Therefore, the new method affords fast IA analysis during routine processes, extract purification, products development, and bioanalytical assays.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Talanta - Volume 134, 1 March 2015, Pages 183–193
نویسندگان
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