Evaluation of different sample extraction strategies for selenium determination in selenium-enriched plants (Alliumsativum and Brassicajuncea) and Se speciation by HPLC-ICP-MS

Several sample extraction techniques have been evaluated in order to obtain highest selenium (Se) extraction efficiency in two types of selenium-enriched plants (Allium sativum and Brassica juncea). Three extracting solutions have been studied for this purpose: 0.1 M HCl, 25 mM ammonium acetate buffer (pH 5.6) and protease in aqueous solution. In each case, the effect of the ultrasonic probe during extraction was also evaluated. Selenium extraction yields were calculated based on the ICP-MS determination of the total selenium content in the corresponding extracts and in the plant tissue after its microwave digestion. The action of ultrasounds allowed the reduction on the extraction time while maintaining good Se recoveries (which ranged from 75 to 120% of the total Se in the plant). The accuracy of total Se determination was controlled by analyzing a reference material (aquatic plant, BCR-670). On the other hand, speciation studies of the extracts were carried out by using ion-pairing reversed phase and size exclusion/ion exchange (Shodex Asshipak) liquid chromatographic columns. The two separation mechanisms were suitable to isolate the main extractable Se species which were identified as Se-methyl selenocysteine and Se-methionine in both systems. The extracts of both plants (A. Sativum and B. juncea) exhibited also the presence of several unknown Se-species.