کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1249031 | 970513 | 2006 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union](/preview/png/1249031.png)
چکیده انگلیسی
This article gives an overview on current European Union (EU) legislation on polycyclic aromatic hydrocarbons (PAHs) and analytical methods for official control of food and environmental samples. It aims to highlight the discrepancy in the approaches for legislation and analysis and the need for harmonization between these fields as both are linked. It describes the actions taken within the EU in setting up an on-line monitoring database for food products, proficiency tests and method-validation studies.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: TrAC Trends in Analytical Chemistry - Volume 25, Issue 7, July–August 2006, Pages 716–725
Journal: TrAC Trends in Analytical Chemistry - Volume 25, Issue 7, July–August 2006, Pages 716–725
نویسندگان
Thomas Wenzl, Rupert Simon, Elke Anklam, Juliane Kleiner,