کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
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1384195 | 982393 | 2011 | 4 صفحه PDF | دانلود رایگان |
Inulin, a kind of abundant polymeric material, is mainly extracted from such low-requirement crops as Jerusalem artichoke, chicory, and yacon. The objective of this study was to develop a reactive precursor for chemical manipulation of inulin to encourage the employment of this currently underutilized biodegradable and environmentally benign polysaccharide. N-(Aminoethyl)inulin was prepared with a 1.0 degree of substitution at C-6. Additionally, its potential hydroxyl radicals scavenging activity was evaluated with chitosan and vitamin C as positive comparison. Better than inulin, chitosan and vitamin C, N-(aminoethyl)inulin possesses scavenging activity of 62% at 2.4 mg/mL. The synthesized N-(aminoethyl)inulin was characterized by FT-IR spectra, 13C NMR.
Journal: Carbohydrate Polymers - Volume 85, Issue 1, 22 April 2011, Pages 268–271