کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1384308 982400 2008 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Chitosan influence on glucose and calcium availability from yogurt: In vitro comparative study with plants fibre
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
پیش نمایش صفحه اول مقاله
Chitosan influence on glucose and calcium availability from yogurt: In vitro comparative study with plants fibre
چکیده انگلیسی

Since chitosan complies with the definition of dietary fibre is necessary to study the interaction of this biopolymer with nutrients. Yogurt with fortified chitosan and different types of plants fibres like wheat, bamboo, apple, psyllium and inulin was used as a food model. The availabilities of glucose and calcium in this model were studied by an in vitro gastrointestinal tract simulation. Results showed that the different fibres decreased both glucose and calcium availabilities whereas the effect of chitosan was more pronounced. (17.7 ± 2.1% and 21.0 ± 2.5% depress respectively). This work demonstrated that the addition of chitosan to yogurts influences the availability of nutrients.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 74, Issue 4, 21 November 2008, Pages 797–801
نویسندگان
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