کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1384997 | 982426 | 2007 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Rheological properties of Amaranthus paniculates (Rajgeera) starch vis-Ã -vis Maize starch
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موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آلی
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Rheological properties of Amaranthus paniculates (Rajgeera) starch vis-Ã -vis Maize starch Rheological properties of Amaranthus paniculates (Rajgeera) starch vis-Ã -vis Maize starch](/preview/png/1384997.png)
چکیده انگلیسی
Amaranthus paniculates (Rajgeera) is abundantly available at a lower cost and hence the attempt was made in our earlier work to study the suitability of Amaranthus paniculates (Rajgeera) starch in substituting conventional thickener, Maize starch used in the printing of Indigosol (solubilised Vat) and Vat dyes on cotton. Having observed the promising performance of Rajgeera starch, it is important to know its rheological behaviour. Therefore, in the present work the effect of solid contents of thickener and the shearing time on the viscosity of paste over a wide range of shear rates has been studied. The shear thinning index (STI) and the values of viscosity at 1Â rpm shear rate (i.e., K value) were used to compare the behaviour of thickeners. Keeping in mind the applicability of these two thickeners in the printing of Indigosol (solubilised Vat) and Vat dyes on cotton, their rheological properties were compared, which throw light on the print performance.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 69, Issue 1, 1 May 2007, Pages 116-122
Journal: Carbohydrate Polymers - Volume 69, Issue 1, 1 May 2007, Pages 116-122
نویسندگان
M.D. Teli, V. Shanbag, S.S. Dhande, R.S. Singhal,