کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1385713 982456 2006 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Structural analysis of water-soluble glucans from the root of Angelica sinensis (Oliv.) Diels
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
پیش نمایش صفحه اول مقاله
Structural analysis of water-soluble glucans from the root of Angelica sinensis (Oliv.) Diels
چکیده انگلیسی

Two water-soluble glucans (designated APS-1cI and APS-1cII) were extracted from the roots of Angelica sinensis (Oliv.) Diels and further purified by anion-exchange and gel-filtration chromatography. Their molecular weights were determined to be 1.7 × 105 and 3.9 × 104 Da, respectively. The structures of the purified glucans were investigated by a combination of chemical and instrumental analysis, such as methylation analysis, periodate oxidation, GC–MS, as well as FTIR and NMR spectroscopy (1H, 13C, H–H COSY, HSQC, HMBC, TOCSY and NOESY). The data obtained indicated that APS-1cI was a linear α-glucan composed of only (1→6)-α-d-Glcp, and APS-1cII had a repeating unit consisting of (1→4)-α-d-Glcp and (1→6)-α-d-Glcp in a molar ratio of 4:1. Such glucans isolated from A. sinensis (Oliv.) Diels have not been previously reported.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Research - Volume 341, Issue 11, 14 August 2006, Pages 1870–1877
نویسندگان
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