کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1386279 | 982487 | 2005 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Glucose reactions within the heating period and the effect of heating rate on the reactions in hot compressed water
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آلی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Glucose reactions were conducted in hot compressed water (473–773 K, 4–40 MPa) by means of a batch-type reactor. The reactions in the heating period (about for 60 s) were observed. More than 80% of the glucose was consumed in the heating period above 573 K. Gasification of glucose was promoted with increasing temperature. The effect of heating rate (from 4.2 to 15.8 K/s) on glucose conversion was also examined, and gasification of glucose was enhanced with increasing the heating rate.
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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Research - Volume 340, Issue 12, 5 September 2005, Pages 1931–1939
Journal: Carbohydrate Research - Volume 340, Issue 12, 5 September 2005, Pages 1931–1939
نویسندگان
Masaru Watanabe, Yuichi Aizawa, Toru Iida, Caroline Levy, Taku M. Aida, Hiroshi Inomata,