کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1389412 | 982877 | 2006 | 5 صفحه PDF | دانلود رایگان |

Using a catalytic amount of potassium persulfate (1.48 × 10−4 M), eight different seed gums were fully hydrolyzed on alumina support under microwave irradiation. The hydrolysis time varied between 1.33 and 2.33 min depending upon the seed gum structure. The used solid support could be easily separated from the hydrolyzates and recycled. However, under microwave field in an aqueous medium, the same amount of persulfate was unable to hydrolyze the seed gums. Solid-supported microwave hydrolysis has been compared with the microwave-enhanced aqueous hydrolysis (using K2S2O8 or 0.1 N H2SO4) and also with the conventional hydrolysis procedures.
Eight different seed gums were fully hydrolyzed under microwave irradiation using potassium persulfate on alumina support. Solid-supported microwave hydrolysis is compared with the microwave-promoted aqueous hydrolysis using K2S2O8/0.1 N H2SO4 and with conventional hydrolysis procedure.Figure optionsDownload as PowerPoint slide
Journal: Carbohydrate Research - Volume 341, Issue 13, 25 September 2006, Pages 2270–2274