Inhibitory effects of different antioxidants on hyaluronan depolymerization

Hyaluronan (HA) was depolymerized by hydroxyl radicals generated from hydrogen peroxide and cupric ions. Inhibition of HA degradation by four well-known antioxidants was investigated, as HA can scavenge reactive oxygen species (ROS). Change in hyaluronan molecular weight was observed by size-exclusion chromatography. Inhibition of HA degradation was estimated from the retention times observed.It was found that HA degradation was inhibited in a clearly concentration-dependent manner by mannitol, thiourea and vinpocetine. Propofol also inhibited the depolymerization, but its concentration-dependent effect was not so clear. The antioxidant concentrations at which HA degradation was decreased by 50% were 42 μM for thiourea; 1.35 μM for vinpocetine; and 0.39 μM for propofol. A concentration of 26.51 mM of mannitol was needed to attain the same inhibitory effect. Although many factors are involved in a therapeutic response, the results obtained in this study support the idea that HA may be protected from ROS attack by the concomitant use of well-known antioxidants.

Radical scavengers, such as mannitol, thiourea, vinpocetine and propofol inhibit hyaluronic acid (HA) depolymerization. Mannitol and vinpocetine show the maximum inhibition percentages and vinpocetine presents the lower IC50.Figure optionsDownload as PowerPoint slide