کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1390513 | 983093 | 2011 | 4 صفحه PDF | دانلود رایگان |
![عکس صفحه اول مقاله: Structures of the novel diterpene glycosides from Stevia rebaudiana Structures of the novel diterpene glycosides from Stevia rebaudiana](/preview/png/1390513.png)
From the commercial extract of the leaves of Stevia rebaudiana, two new diterpenoid glycosides were isolated besides the known steviol glycosides including stevioside, rebaudiosides A–F, rubusoside, and dulcoside A. The structures of the two new compounds were identified as 13-[(2-O-6-deoxy-β-d-glucopyranosyl-β-d-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid β-d-glucopyranosyl ester (1), and 13-[(2-O-6-deoxy-β-d-glucopyranosyl-3-O-β-d-glucopyranosyl-β-d-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid β-d-glucopyranosyl ester (2), on the basis of extensive NMR and MS spectral data as well as chemical studies.
Two new diterpenoid glycosides were isolated from the commercial extract of the leaves of Stevia rebaudiana, which were identified as 13-[(2-O-6-deoxy-β-d-glucopyranosyl-β-d-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid β-d-glucopyranosyl ester (1), and 13-[(2-O-6-deoxy-β-d-glucopyranosyl-3-O-β-d-glucopyranosyl-β-d-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid β-d-glucopyranosyl ester (2) on the basis of extensive spectral and chemical studies.Figure optionsDownload as PowerPoint slide
Journal: Carbohydrate Research - Volume 346, Issue 8, 1 June 2011, Pages 1057–1060