Covalent immobilization of glucose oxidase on films prepared by electrochemical copolymerization of 3-methylthiophene and thiophene-3-acetic acid for amperometric sensing of glucose: Effects of polymerization conditions on sensing properties

For the purpose of glucose sensing, enzyme electrodes were fabricated via covalent immobilization of glucose oxidase on the films of conducting polymer. The films were prepared electrochemically by the copolymerization of 3-methylthiophene and thiophene-3-acetic acid. The properties of the films were investigated by taking into account the polymerization conditions (the kind of supporting electrodes, the current, the amount of passed charge, and the monomer concentration) and the dedoping treatment. The glucose sensing performance of the enzyme electrode was found to be affected markedly by the following three factors of the conducting polymer film: surface morphology, conductivity and cohesion with support electrodes. It was suggested that the ideal conducting polymer used for the enzyme electrode should be a thin film having high conductivity and ordered nanostructure.