کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1430339 987201 2009 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Rheological properties of thermally xyloglucan gel from the seeds of Hymenaea courbaril
موضوعات مرتبط
مهندسی و علوم پایه مهندسی مواد بیومتریال
پیش نمایش صفحه اول مقاله
Rheological properties of thermally xyloglucan gel from the seeds of Hymenaea courbaril
چکیده انگلیسی

A Brazilian source of galactoxyloglucan was obtained from seeds of Hymenaea courbaril and investigated before (JN) and after the hydrolytic removal of galactose (JH). The native polysaccharide contained glucose, xylose and galactose in a ~ 4.0:2.7:1 molar ratio. Gelation occurred when ~ 51% of the galactose residues was removed from the xyloglucan by fungal β-galactosidase. The rheological properties of JN and JH were analyzed. Dynamic oscillatory measurements characterized JN as a viscoelastic solution and JH as a true gel. JH achieved the maximum storage modulus G′ at temperatures above 40 °C and was found to increase with the increasing concentration. The gel point temperatures of JH fraction were determined at the cross-over point of G′ and G″ and by calculating the inflexion point of the G′ plot.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Materials Science and Engineering: C - Volume 29, Issue 2, 1 March 2009, Pages 410–414
نویسندگان
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