کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
150789 456457 2011 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Liquid–liquid equilibria for separation of tocopherol from olive oil using ethyl lactate
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Liquid–liquid equilibria for separation of tocopherol from olive oil using ethyl lactate
چکیده انگلیسی

In this paper, the potential application of non-toxic agrochemical solvent—ethyl lactate, to recover α-tocopherol from olive oil is studied. The work is based on experimental and modeling studies of the liquid–liquid equilibria at ambient pressure of three model systems: (i) binary (olive oil + ethyl lactate), (ii) pseudo-binary (ethyl lactate + (olive oil containing 11.60 mass% of oleic acid)), (iii) ((ethyl lactate containing 2.80% of water) + olive oil), and (iv) ternary (α-tocopherol + olive oil + ethyl lactate). The favorable separation factors obtained reveal the strength and potential of ethyl lactate as a green solvent for the recovery.


► Intrinsically green solvent—ethyl lactate for separation processes.
► Recovery of tocopherol from olive using ethyl lactate.
► Favorable separation factors.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Chemical Engineering Journal - Volume 172, Issues 2–3, 15 August 2011, Pages 879–884
نویسندگان
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