کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
15288 1400 2010 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
A novel feature representation method based on Chou's pseudo amino acid composition for protein structural class prediction
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
A novel feature representation method based on Chou's pseudo amino acid composition for protein structural class prediction
چکیده انگلیسی

During last few decades accurate determination of protein structural class using a fast and suitable computational method has been a challenging problem in protein science. In this context a meaningful representation of a protein sample plays a key role in achieving higher prediction accuracy. In this paper based on the concept of Chou's pseudo amino acid composition (Chou, K.C., 2001. Proteins 43, 246–255), a new feature representation method is introduced which is composed of the amino acid composition information, the amphiphilic correlation factors and the spectral characteristics of the protein. Thus the sample of a protein is represented by a set of discrete components which incorporate both the sequence order and the length effect. On the basis of such a statistical framework a simple radial basis function network based classifier is introduced to predict protein structural class. A set of exhaustive simulation studies demonstrates high success rate of classification using the self-consistency and jackknife test on the benchmark datasets.

Figure optionsDownload as PowerPoint slideResearch highlights▶ Knowledge of protein structural class is important for determination of protein structure. ▶ Effective representation of protein sequence and development of powerful classifier is necessary. ▶ The DCTAmPseAAC representation captures features more relevant to protein structure. ▶ The RBFNN found to be a good classifier in structural class prediction.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Computational Biology and Chemistry - Volume 34, Issues 5–6, December 2010, Pages 320–327
نویسندگان
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