کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
17114 42643 2014 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Activation of immobilized enzymes by acoustic wave resonance oscillation
ترجمه فارسی عنوان
فعال سازی آنزیم های مضر توسط نوسان تشدید موج آکوستیک
کلمات کلیدی
آنزیم های امولسیون شده، نوسان رزونانس، امواج صوتی، گالاکتوز اکسیداز، اکسیداز اسید آمینه، فعال سازی آنزیم
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی بیو مهندسی (مهندسی زیستی)
چکیده انگلیسی


• Oxidase enzymes were immobilized on a ferroelectric Pb(Zr, Ti)O3 crystal.
• The crystal generated acoustic wave resonance oscillation by rf electric power.
• The oscillation remarkably increased the enzyme activity for substrate oxidation.
• The enhanced activity was nearly preserved even after oscillation-off.
• The oscillation enhanced the interactions between the enzyme and substrates.

Acoustic wave resonance oscillation has been used successfully in the development of methods to activate immobilized enzyme catalysts. In this study, resonance oscillation effects were demonstrated for enzyme reactions on galactose oxidase (GAD), D-amino acid oxidase (DAAO), and L-amino acid oxidase (LAAO), all of which were immobilized covalently on a ferroelectric lead zirconate titanate (PZT) device that could generate thickness-extensional resonance oscillations (TERO) of acoustic waves. For galactose oxidation on immobilized GAD in a microreactor, TERO generation immediately increased enzyme activity 2- to 3-fold. Eliminating TERO caused a slight decrease in the activity, with ∼90% of the enhanced activity retained while the reaction proceeded. Contact of the enhanced enzyme with a galactose-free solution caused almost complete reversion of the activity to the original low level before TERO generation, indicating that, not only TERO-induced GAD activation, but also preservation of the increased activity, required a galactose substrate. Similar activity changes with TERO were observed for enzyme reactions on DAAO and LAAO. Kinetic analysis demonstrated that TERO helped strengthen the interactions of the immobilized enzyme with the reactant substrate and promoted formation of an activation complex.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Enzyme and Microbial Technology - Volume 67, December 2014, Pages 27–31
نویسندگان
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