Spatial analysis of the impact of shrimp culture on the coastal wetlands on the Northern coast of Sinaloa, Mexico

In the Mexican coasts, as in many tropical and subtropical coastal areas, shrimp culture grew exponentially over the last three decades. This process has produced an intense debate on the economic benefits but also about the extent and intensity of the impact of this activity on the coastal ecosystems, particularly the effects of pond construction on mangrove areas and other coastal wetlands. For the Northern coast of Sinaloa (Northwest Mexico), a region where shrimp culture is actively practiced and reproduces most of the shrimp controlled production model in Mexico, a land cover change-detection analysis, with Landsat images, outputs that 75% of the shrimp farming in this region has been built on saltmarshes while less than 1% was constructed on mangrove areas. Through the estimation of landscape metrics for different scenarios (with and without shrimp culture infrastructure), we find that in addition to direct removal of saltmarshes, shrimp aquaculture has significantly modified the spatial patterns of coastal wetlands, retreating wetland borders and fragmenting their patches. These last impacts are mainly related with the development of the linear infrastructure associated with shrimp culture (drainage channels and roads), rather than the construction of the ponds. Present findings and other from similar studies done in Northwest Mexico; allow us to estimate that 60% of shrimp farming in Mexico impacted directly on saltmarshes, contrasting with the 3% of shrimp farms built on mangroves.

► We examine cover changes and fragmentation in wetlands created by shrimp culture.
► In Mexico the wetland most impacted by shrimp culture are the saltmarshes.
► The activity has caused the direct removal of wetlands and fragmenting their patches.
► The fragmentation of wetlands is mainly related with linear infrastructure (channels and roads).