کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1735008 | 1016169 | 2010 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Blends of biodiesels synthesized from non-edible and edible oils: Influence on the OS (oxidation stability)
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی انرژی
انرژی (عمومی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Blends of biodiesels synthesized from non-edible and edible oils: Influence on the OS (oxidation stability) Blends of biodiesels synthesized from non-edible and edible oils: Influence on the OS (oxidation stability)](/preview/png/1735008.png)
چکیده انگلیسی
Biodiesels jatropha and pongamia synthesized from their respective non-edible seed oils, and PBD (palm biodiesel) synthesized from edible oil were blended with different weight ratios to examine the influence on the OS (oxidation stability). Dependence of the OS on esters of fatty acid composition was also examined. Good correlation between the OS and PAME (palmitic acid methyl ester) was obtained. A correlation between the OS and X (total unsaturated fatty acid methyl ester) was also obtained. Using these correlations, OS of different biodiesel blends can be determined.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Energy - Volume 35, Issue 8, August 2010, Pages 3449–3453
Journal: Energy - Volume 35, Issue 8, August 2010, Pages 3449–3453
نویسندگان
Amit Sarin, Rajneesh Arora, N.P. Singh, Rakesh Sarin, R.K. Malhotra,