کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1746103 | 1018079 | 2011 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Carbon labelling of grocery products: public perceptions and potential emissions reductions
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی انرژی
انرژی های تجدید پذیر، توسعه پایدار و محیط زیست
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چکیده انگلیسی
Public perceptions of a UK carbon labelling trial were assessed via three focus groups. The public found it very difficult to make sense of labelled emissions values without additional information. There was also little evidence of a willingness to use labels for product selection. There is a strong case for using carbon reduction labels to indicate a programme of on-going emissions reductions, rather than expecting consumers to incentivise emissions reductions by actively choosing the lower carbon variant of two or more products. The normalisation issues and emissions reduction potential of carbon labelling are discussed.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cleaner Production - Volume 19, Issue 4, March 2011, Pages 348–355
Journal: Journal of Cleaner Production - Volume 19, Issue 4, March 2011, Pages 348–355
نویسندگان
Paul Upham, Leonie Dendler, Mercedes Bleda,