کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1884565 | 1043353 | 2008 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
فیزیک و نجوم
تشعشع
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers](/preview/png/1884565.png)
چکیده انگلیسی
This study aimed at evaluating the acceptance of MP watermelon and pineapple exposed to 1.0 and 2.5 kGy compared to non-irradiated samples. No significant differences were observed in liking between irradiated and non-irradiated samples, and also between doses of 1.0 and 2.5 kGy. Significant differences in sourness (pineapple) or sweetness (watermelon) and between intention of purchase of irradiated and non-irradiated fruits were not observed as well. Results showed that MP watermelon and pineapple could be irradiated with doses up to 2.5 kGy without significant changes in acceptability.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Radiation Physics and Chemistry - Volume 77, Issue 6, June 2008, Pages 825–829
Journal: Radiation Physics and Chemistry - Volume 77, Issue 6, June 2008, Pages 825–829
نویسندگان
Cecília Geraldes Martins, Lina Casale Aragon-Alegro, Jorge Herman Behrens, Kátia Leani Oliveira Souza, Dirceu Martins Vizeu, Beatriz Weltman Hutzler, Maria Teresa Destro, Mariza Landgraf,