Keywords: آناناس; Wax; Pineapple; Fruit ripening; Organic acid metabolism; Internal browning;
مقالات ISI آناناس (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آناناس; Antioxidant; Cultivar; Environment; Gene expression; Pineapple; Reactive oxygen species; Non-climacteric ripening; βtub; beta tubulin; 60sRP; 60s RP; MT3a; MT3 Metallothionein; MT3b; MT3 Metallothionein; PAL; phenylalanine ammonia-lyase; C4H; cinnamate 4
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste
Keywords: آناناس; Acetic fermentation; GC-MS; Pineapple; UHPLC-QTOF-MS; Vinegar; Waste; Wine;
Keywords: آناناس; Total phenolic contents; Kiwi; Apple; Pineapple; Litchi; Mango; Guava; Pepsin; Pancreatin; Antioxidants; Principal component analysis;
Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineapple
Keywords: آناناس; Pineapple; Acoustics; Vitamin C; Vitamins B; Antioxidant activity; Organic acids; Drying kinetics;
Keywords: آناناس; pineapple; probiotics; peptides; antibacterial activity; anticancer activity;
Keywords: آناناس; Antioxidant capacity; Antioxidant enzyme; Chilling injury; Fatty acid; Ion leakage; Pineapple
Keywords: آناناس; Activated carbon; Methylene blue; Adsorption; Pineapple; Biomass
Keywords: آناناس; dough; fiber; mantou; pineapple; texture
Keywords: آناناس; pineapple; probiotic; peptide; antioxidative activity; and antimutagenic activity;
Keywords: آناناس; Agricultural intensification; Biodiversity; Non-traditional agricultural export; Smallholder; Pineapple; Costa Rica;
Keywords: آناناس; Pumpkin; Pineapple; Canning; Juice and storage
Keywords: آناناس; Pineapple; Fresh-cut; Edible coating; Alginate; Lemongrass; Essential oil
Keywords: آناناس; Pineapple; Volatile organic compounds; Yeasts; Modified atmosphere packaging;
Keywords: آناناس; Diffusion coefficients; Impregnation; Calcium; Pineapple; Osmotic dehydration;
Keywords: آناناس; Plant viruses; Pineapple; Mealybug wilt of pineapple; Ampeloviruses; Badnaviruses; Molecular characterization
Keywords: آناناس; CFU; colony-forming unit; SCFA; short-chain fatty acid; WIFF; water-insoluble fiber-rich fraction; Pineapple; Peel; Hamsters; Bacterial enzyme; Intestinal health; Short-chain fatty acids; Intestinal microflora;
Keywords: آناناس; Organic acids; Malate; Citrate; Succinate; Ananas comosus; Pineapple; Crassulacean Acid Metabolism
Keywords: آناناس; Ananas comosus L.; Ascorbic acid; ANFIS; Fresh-cut; Surface area; Pineapple
Functional and evolution characterization of SWEET sugar transporters in Ananas comosus
Keywords: آناناس; Pineapple; Genome-wide; SWEET gene family; Evolution; Expression;
Fe-TiOx nanoparticles on pineapple peel: Synthesis, characterization and As(V) sorption
Keywords: آناناس; Arsenic-adsorption; Nanoparticles; Pineapple; Sorption; Synthesis; Thermodynamic parameters;
Chemical and antioxidant properties of snake tomato (Trichosanthes cucumerina) juice and Pineapple (Ananas comosus) juice blends and their changes during storage
Keywords: آناناس; Snake tomato; Pineapple; Antioxidant; Juice; Sensory and storage;
Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutropha
Keywords: آناناس; Biopolymers; PHB; Pineapple; Fermentation; FTIR
Inhibition of Listeria monocytogenes growth on fresh-cut produce with thyme essential oil and essential oil compound verbenone
Keywords: آناناس; Anti-listerial treatment; Iceberg lettuce; Cantaloupe melon; Pineapple; Chlorine dipping
Induction of pathogenesis-related gene 1 (PR-1) by acibenzolar-s-methyl application in pineapple and its effect on reniform nematodes (Rotylenchulus reniformis)
Keywords: آناناس; Acibenzolar-s-methyl; Pathogenesis-related 1 gene (PR-1 gene); Pineapple; Rotylenchulus reniformis; Systemic acquired resistance;
A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits
Keywords: آناناس; Tanzanian fruits; Jackfruit; Mango; Pineapple; Baobab; Tamarind; GC-MS; Metabolomics; PARAFAC2; Trimethylsilyl cyanide;
Cost-effective defined medium for the production of polyhydroxyalkanoates using agricultural raw materials
Keywords: آناناس; Bacillus sp.; Pineapple; Poly(3-hydroxybutyrate); Statistical test; Sugar-based material;
An integrated genetic map of pineapple (Ananas comosus (L.) Merr.)
Keywords: آناناس; Pineapple; Ananas; Genetic map; Bromeliaceae; DNA markers;
Changes of antioxidant constituents in pineapple (Ananas comosus) residue during drying process
Keywords: آناناس; Residue; Pineapple; Antioxidant activity;
Differential response of two pineapple cultivars (Ananas comosus (L.) Merr.) to SAR and ISR inducers against the nematode Rotylenchulus reniformis
Keywords: آناناس; Systemic resistance; Methyljasmonate; Salicylic acid; Rotylenchulus reniformis; Pineapple;
Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice
Keywords: آناناس; Pineapple; Pasteurization; Juice; Viscosity; Arrhenius
Characterization and comparative evaluation of thermal, structural, chemical, mechanical and morphological properties of six pineapple leaf fiber varieties for use in composites
Keywords: آناناس; Lignocellulosic fibers; Renewable resources; Mechanical properties; Thermal analysis; Structure–property relations; Pineapple
Pineapple wastes: A potential source for bromelain extraction
Keywords: آناناس; Bromelain; Extraction; Nang Lae; Phu Lae; Pineapple; Waste utilization
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
Keywords: آناناس; Tropical fruits; Co-product; Antioxidant; Mango; Guava; Pineapple; Passion fruit;
Internal browning of pineapple (Ananas comosus L.) fruit and endogenous concentrations of abscisic acid and gibberellins during low temperature storage
Keywords: آناناس; Abscisic acid; Gibberellins; Internal browning; Pineapple; Polyphenol oxidase
Microwave assisted air drying of osmotically treated pineapple with variable power programmes
Keywords: آناناس; Pineapple; Combined technologies; Osmotic dehydration; Microwave drying; Quality of dried fruits;
Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple
Keywords: آناناس; Total phenolics; Flavonoids; Antioxidant activity; Pineapple
Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates
Keywords: آناناس; Alicyclobacillus; Chlorine dioxide; Citrus; Pineapple; Mango;
Headspace-solid phase microextraction coupled to gas chromatography–combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control
Keywords: آناناس; Strawberry; Pineapple; Peach; γ-Decalactone; Linalool; Stable isotope ratio analysis; Enantiomeric distribution
Highly thermostable chitinase from pineapple: Cloning, expression, and enzymatic properties
Keywords: آناناس; PLChiA; pineapple leaf chitinase A; GlcNAc; N-acetyl-d-glucosamine; GH; glycoside hydrolase; SDS-PAGE; sodium dodecyl sulfate polyacrylamide gel electrophoresis; Class III chitinase; Pineapple; Cloning; Thermostability; Glycoside hydrolase family 18;
Two phosphoenolpyruvate carboxykinases coexist in the Crassulacean Acid Metabolism plant Ananas comosus. Isolation and characterization of the smaller 65 kDa form
Keywords: آناناس; Pineapple; Phosphoenolpyruvate carboxykinase; Crassulacean Acid Metabolism; Proteolysis; Carbon metabolism2-ME, 2-mercaptoethanol; CAM, Crassulacean Acid Metabolism; DPDS, dipyridyl disulfide; E-64, trans-epoxysuccinyl-1-leucylamido-(4-guanidino)butane; p
Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques
Keywords: آناناس; Pineapple; Wine; Volatile compounds; HS-SPME
Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: Isolation, genotypic characterization and heat resistance
Keywords: آناناس; Alicyclobacillus acidoterrestris; Exotic fruits; Passion fruit; Pineapple; Fruit juices; RAPD-PCR; Typing
Shelf life evaluation of fresh-cut pineapple by using an electronic nose
Keywords: آناناس; Electronic nose; Fresh-cut fruit; Freshness; Pineapple; Shelf life; Temperature
Dehydrofreezing of pineapple
Keywords: آناناس; Pineapple; Freezing; Drip loss; Ascorbic acid; Mechanical properties
Autochthonous yeasts associated with mature pineapple fruits, freshly crushed juice and their ferments; and the chemical changes during natural fermentation
Keywords: آناناس; Autochthonous yeasts; Denaturing gradient gel electrophoresis; Fermentation; Pineapple;
PQM-1: A newly developed superior clone of pineapple for northeastern India as evident through phenotype, fruit quality and DNA polymorphism
Keywords: آناناس; Pineapple; Clone; Fruit quality; Plant characters; ISSR; RAPD
Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration
Keywords: آناناس; Pineapple; Image analysis; Ultrasound; Osmotic dehydration; Drying
Evaluation of shelf-life of fresh-cut pineapple using FT-NIR and FT-IR spectroscopy
Keywords: آناناس; Fresh cut fruit; Pineapple; Shelf-life; NIR spectroscopy; MIR spectroscopy
Modeling of pre-treatment protocols for frozen pineapple slices
Keywords: آناناس; Freezing; Pineapple; Slices; Pretreatment; Modeling; Optimization