Fabrication of CuO nanoplatelets for highly sensitive enzyme-free determination of glucose

CuO nanoplatelets were grown on Cu foils by a one step, template free process. The structure and morphology of the CuO nanoplatelets were characterized by X-ray diffraction, scanning and transmission electron microscopy. The CuO nanoplatelets grown on Cu foil were integrated to be an electrode for glucose sensing. The electrocatalytic activity of the CuO nanoplatelets electrode for glucose in alkaline media was investigated by cyclic voltammetry and chronoamperometry. The electrode exhibits a sensitivity of 3490.7 μA mM−1 cm−2 to glucose which is much higher than that of most reported enzyme-free glucose sensors and the linear range was obtained over a concentration up to 0.80 mM with a detection limit of 0.50 μM (signal/noise = 3). Exhilaratingly, the electrode based on the CuO nanoplatelets is resistant against poisoning by chloride ion, and the interference from the oxidation of common interfering species, such as uric acid, ascorbic acid, dopamine and carbonhydrate compounds, can also be effectively avoided. Finally, the electrode was applied to analyze glucose concentration in human serum samples.

► Adhered growth of CuO nanoplatelets on Cu foils.
► Enzyme-free glucose sensor with very high sensitivity.
► Excellent stability and good anti-interference ability.