کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1987570 1540290 2010 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Preparation of fish gelatin and fish gelatin/poly(l-lactide) nanofibers by electrospinning
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی زیست شیمی
پیش نمایش صفحه اول مقاله
Preparation of fish gelatin and fish gelatin/poly(l-lactide) nanofibers by electrospinning
چکیده انگلیسی

Ultrafine fibers were successfully fabricated from Channel catfish skin-extracted gelatin via electrospinning (ES). Important ES parameters, such as concentration of aqueous acid and fish gelatin solutions, and electric field intensity were examined to investigate the effects on the morphology of the gelatin nanofibers. Due to the poor mechanical properties of the fish gelatin membranes, composite nanofibers made of fish gelatin and poly(l-lactide)(PLLA) were produced with a novel solution. The introduction of PLLA remarkably improved the mechanical properties of the gelatin membranes. With a combination of good biocompatibility and mechanical properties, fish gelatin/PLLA blending non-woven mats are considered to be very promising in tissue regeneration area.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Biological Macromolecules - Volume 47, Issue 3, 1 October 2010, Pages 380–388
نویسندگان
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