کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2033194 | 1542920 | 2012 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Antioxidant enzyme activities and lipid peroxidation as biomarker for potato tuber stored by two essential oils from Caraway and Clove and its main component carvone and eugenol
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
بیوشیمی، ژنتیک و زیست شناسی مولکولی (عمومی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Antioxidant enzyme activities and lipid peroxidation as biomarker for potato tuber stored by two essential oils from Caraway and Clove and its main component carvone and eugenol Antioxidant enzyme activities and lipid peroxidation as biomarker for potato tuber stored by two essential oils from Caraway and Clove and its main component carvone and eugenol](/preview/png/2033194.png)
چکیده انگلیسی
Polyphenol oxidase and peroxidase activity increased in its activity and recovered to the level of control after treatment with essential oils which maintain potato tuber for 9 weeks. The pure essential oils especially carvone have more potent as suppressor of potato tuber germination.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Asian Pacific Journal of Tropical Biomedicine - Volume 2, Issue 2, Supplement, February 2012, Pages S772-S780
Journal: Asian Pacific Journal of Tropical Biomedicine - Volume 2, Issue 2, Supplement, February 2012, Pages S772-S780
نویسندگان
Abd El-Moneim MR Afify, Hossam S El-Beltagi, Amina A Aly, Abeer E El-Ansary,