Measurement of heat capacities of ionic liquids by differential scanning calorimetry

Heat capacities for nine ionic liquids (IL) have been determined with the “three-step” method using two different differential scanning calorimeters (DSC). In addition, the heat capacities of these ionic liquids have been studied by the modulated-temperature differential scanning calorimetry (MDSC™). The measurements cover a temperature range from 315 to 425 K.