کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2075392 1544906 2016 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Process optimization for hyper production of xylanase via statistical methodology from isolated Bacillus pumilus 3GAH using lignocellulosic waste
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم کشاورزی و بیولوژیک (عمومی)
پیش نمایش صفحه اول مقاله
Process optimization for hyper production of xylanase via statistical methodology from isolated Bacillus pumilus 3GAH using lignocellulosic waste
چکیده انگلیسی
Xylanases hold immense importance in many of the industrial applications for which their economic production at large scale is desired. Isolated xylanolytic strain Bacillus pumilus 3GAH with potential of high titre productivity was selected for subsequent optimization using wheat bran as a substrate. For this, Plackett Burman design was constructed with 11 process variables including media components (wheat bran, peptone, xylose, KNO3 and yeast extract), incubation conditions (shaking conditions, incubation temperature and incubation time), pH, inoculum age and inoculum size. As soon as the most significant factors were identified, they were used to construct Central Composite Design (CCD) within the range of xylose (0.01-0.32 g/50 ml), incubation time (12-26 h), yeast extract (0.01-0.32 g/50 ml), peptone (0.01-0.32 g/50 ml) and temperature (19.7-55.3 °C). CCD predicted the maximum xylanase activity (IU/ml) at the optimum conditions of xylose (0.1 g/50 ml), incubation time (22 h), yeast extract (0.1 g/50 ml), peptone (0.1 g/50 ml) and temperature (30 °C) while the fixed variables were wheat bran (0.3 g/50 ml), KNO3 (0.1 g/50 ml), inoculum size (0.5 ml), inoculum age (16 h) and shaking at 120 rpm. These statistical designs altogether resulted in approximately 1430 IU/ml xylanase activity translating to around 200,200 IU/gds (per gram dry substrate) with 24 fold increase as compared to unoptimised 8310 IU/gds; hence proving its utility.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biocatalysis and Agricultural Biotechnology - Volume 6, April 2016, Pages 159-167
نویسندگان
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