کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2089942 | 1545942 | 2014 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Strain development and optimized fermentation conditions for blood meal using Aspergillus niger and Aspergillus oryzae
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
بیوتکنولوژی یا زیستفناوری
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Strain development and optimized fermentation conditions for blood meal using Aspergillus niger and Aspergillus oryzae Strain development and optimized fermentation conditions for blood meal using Aspergillus niger and Aspergillus oryzae](/preview/png/2089942.png)
چکیده انگلیسی
• Two mutants were generated using ultra-violet mutagenesis.
• The mutants were screened on blood meal fermentation medium.
• A series of statistical methods were used to optimize the fermentation conditions.
To hydrolyze blood meal (BM) effectively, two mutants were generated using ultra-violet mutagenesis. Single-factor experiments, the Plackett-Burman technique and response surface methodology were used to optimize the fermentation conditions. This study successfully generated a mutant and innovatively provided important parameters for utilizing BM by fermentation, which could be of industrial value.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Microbiological Methods - Volume 101, June 2014, Pages 70–80
Journal: Journal of Microbiological Methods - Volume 101, June 2014, Pages 70–80
نویسندگان
Yanbin Zheng, Hao Zhang, Deben Wang, Pengfei Gao, Anshan Shan,