کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2099714 1546129 2016 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis
ترجمه فارسی عنوان
آیا پذیرش فنآوریهای نوآورانه غذا برای پذیرش عمومی اهمیت دارد؟ آیا متاآنالیز است یا خیر
کلمات کلیدی
فن آوری تغذیه، پذیرش، درک ریسک، مزایای ادراک، متا تجزیه و تحلیل
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• Both risk and benefit perceptions influence food technology acceptance.
• Risk and benefit perceptions are negatively related to each other.
• The correlation coefficients for all three relationships exhibited a high degree of variability.
• Future research should clarify potential moderators of the variability in correlation coefficients.

Research goalThis paper pursued two goals: first, to investigate the much disputed question of whether risk or benefit perceptions are more influential in people's acceptance of food technologies and second, to shed light on the relationship between the two perceptions.Scope and approachIn total, 26 studies were selected for a random-effects meta-analysis.Key findings and conclusionsThe results suggest a high degree of variability in correlation coefficients for all three investigated relationships. This paper presents the insights gained into the perception and acceptance of food technologies, the relationships between these three factors and discusses potential moderators of the relationship strengths. Furthermore, this paper's discussion offers insights for future risk communication research by highlighting important research gaps and possibilities.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 49, March 2016, Pages 14–23
نویسندگان
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