Keywords: فن آوری تغذیه; Solanum lycopersicum L.; Process; Food technology; Bioaccessibility; Micronutrient; Carotenoids;
مقالات ISI فن آوری تغذیه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فن آوری تغذیه; Irradiation; Gamma irradiation; Shelf-life; Food technology; Food preservation; Dairy products;
Keywords: فن آوری تغذیه; Food neophobia; Consumers behavior; Food technology; Innovation; Risk acceptance; Risk perception;
Keywords: فن آوری تغذیه; Microbiology; Food technology; Detection techniques; Infectious agents;
Keywords: فن آوری تغذیه; Dating; Food technology; Herding strategies; Lipid residue analyses; Plant processing; Subsistence; Trade;
Keywords: فن آوری تغذیه; Food waste; Social interaction; Food technology; Sustainability; Persuasive; Sharing; Computer-supported collaborative work;
Keywords: فن آوری تغذیه; Topologic map; Weight map; Artificial neural network; Food technology;
Keywords: فن آوری تغذیه; Neophobia; Food technology; Confirmatory factor analysis;
Keywords: فن آوری تغذیه; Food technology; Acceptance; Risk perception; Benefit perception; Meta-analysis
Keywords: فن آوری تغذیه; Food microbiology; Food safety; Food technology; Ohmic heating; Safety assessment
Keywords: فن آوری تغذیه; Modelling; Food technology; High pressure; Heat transfer; Boundary layer solution; Separation of variables solution
Applying appeal ratings and CATA for making word choices in messaging about food technology
Keywords: فن آوری تغذیه; Biotechnology; Science communication; Check-all-that-apply (CATA); Appeal ratings; Non-food; Food technology; Messaging; Consumer research;
ReviewParaprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods
Keywords: فن آوری تغذیه; Probiotics; Death probiotics; Ghost probiotics; Inactivated probiotic; Postbiotics; Functional foods; Food technology; Immune response; Health benefits; Gastrointestinal tract;
The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review
Keywords: فن آوری تغذیه; Food safety; Aflatoxins; Mycotoxins; Milk; Food technology; Dairy processing; Aflatoxin M1; Cheese; Yogurt; Feed; Aspergillus; Incidence; Effect of processing; Fermentation; Thermal processing; Salting; Ripening; Decontamination; Detoxification
Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil
Keywords: فن آوری تغذیه; Food technology; Nanotechnology; Consumer perception; Familiarity; Willingness to try;
Proteomics and its applications for food authentication and food-technology research
Keywords: فن آوری تغذیه; Food authentication; Foodomics; Food processing; Food technology; High-intensity focused ultrasound (HIFU); Mass spectrometry (MS); Microorganism detection; Pathogen; Proteomics; Selected MS/MS ion monitoring (SMIM)
Identifying key performance indicators in food technology contract R&D
Keywords: فن آوری تغذیه; Technology and innovation management; Contract research organisation research and development; Food technology; Key performance indicators; Social aspects of innovationL66
Applications of ultrasound in food technology: Processing, preservation and extraction
Keywords: فن آوری تغذیه; Ultrasound; Food technology; Preservation; Processing; Extraction; Review
Trends in technology, trade and consumption likely to impact on microbial food safety
Keywords: فن آوری تغذیه; Microbial food safety; Food technology; Globalization
Cryoconcentration technology in the bio-food industry: Principles and applications
Keywords: فن آوری تغذیه; Cryoconcentration; Food technology; Principles; Applications
Les sucres dans l'alimentation : de quoi parle-t-on ?
Keywords: فن آوری تغذیه; Sucres; Sucre; Technologie alimentaire; Consommation alimentaire; Sugars; Sugar; Food technology; Food consumption;
Using AFM to explore food nanostructure
Keywords: فن آوری تغذیه; Atomic force microscopy; Food; Gels; Food technology