کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
22286 | 43265 | 2007 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Construction and analysis of self-cloning sake yeasts that accumulate proline
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Construction and analysis of self-cloning sake yeasts that accumulate proline Construction and analysis of self-cloning sake yeasts that accumulate proline](/preview/png/22286.png)
چکیده انگلیسی
We constructed self-cloning diploid sake yeast strains that accumulate proline. The appropriate proline level is important for its protective effect against ethanol stress in yeast cells. Sake brewed with the proline-accumulating strains contained two- to threefold more proline than the sake brewed with the parent strain. It was also suggested that intracellular proline does not affect overall fermentation profiles, but reduces fermentation time in terms of ethanol production rate.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Bioscience and Bioengineering - Volume 103, Issue 4, April 2007, Pages 377–380
Journal: Journal of Bioscience and Bioengineering - Volume 103, Issue 4, April 2007, Pages 377–380
نویسندگان
Hiroshi Takagi, Fumi Matsui, Akari Kawaguchi, Hong Wu, Hitoshi Shimoi, Yoshito Kubo,