کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
223326 464351 2014 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extraction
ترجمه فارسی عنوان
معرفی مفهوم پتانسیل سونو شیمیایی: یک مدل پدیدارشناسی برای استخراج اولتراسوند کمک می کند
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
چکیده انگلیسی


• The effect of ultrasound irradiation on chemical potential was described.
• A novel term of sono-chemical potential was introduced.
• A phenomenological model of ultrasound assisted extraction was developed.
• A correlation was found for predicted and experimental values.

The current study presents a mathematical formulation that describes the role of ultrasonic irradiation in ultrasonic assisted extraction with thermodynamic terms. This model described the influence of ultrasound irradiation on the chemical potential of extracted compounds and predicted the increase of the yield of extraction using ultrasound irradiation. The term sono-chemical potential was described for the first time in an analogy to the piezo- or the electrochemical potential. Subsequently, the derived formula was applied on the extraction of polyphenols from spearmint, where the model showed the increase factor in the extracted amounts during ultrasound assisted extraction; the predicted value for a five minute extraction was 2.89 and the experimental values were 2.99, 2.92 and 2.32 for the hydroxycinnamic acid derivatives content, the antioxidant activity and the total phenolics respectively. The model could be further verified and used to explain the enhanced recovery of various compounds from diverse matrixes.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 120, January 2014, Pages 191–196
نویسندگان
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