کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
223444 464373 2011 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Non-destructive prediction of hardening pericarp disorder in intact mangosteen by near infrared transmittance spectroscopy
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Non-destructive prediction of hardening pericarp disorder in intact mangosteen by near infrared transmittance spectroscopy
چکیده انگلیسی

A non-destructive technique to predict a hardening pericarp disorder in intact mangosteen is proposed by using near infrared (NIR) transmittance spectroscopy in the wavelength range of 660–960 nm. The study found that the spectral features of normal pericarp mangosteen and hardening pericarp mangosteen were different. The averaged spectra and individual spectra of hardening pericarp mangosteen from a calibration set (N = 560) were used to develop classification models, using partial least squares discriminant analysis (PLS-DA). A model based on individual spectra obtained better classification. The overall accuracy of classification for a prediction set (N = 358) was 91%. Out of 179 samples of normal pericarp fruits, 167 were identified correctly, while 159 samples out of 179 samples with hard pericarp were predicted correctly. The results showed that NIR transmittance spectroscopy can be used to predict hard pericarp disorder in intact mangosteen fruit accurately.


► NIR transmittance spectroscopy can be used to predict hard pericarp disorder in intact mangosteen fruit accurately.
► The spectral features of normal pericarp mangosteen and hardening pericarpmangosteen were different.
► A model based on individual spectra obtained better classification.
► The overall accuracy of classification for a prediction set was 91%.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 106, Issue 3, October 2011, Pages 206–211
نویسندگان
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