کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
223633 464389 2011 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of particle size and its distribution on specific cake resistance during rice wine microfiltration
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Effects of particle size and its distribution on specific cake resistance during rice wine microfiltration
چکیده انگلیسی

The effects of particle size and its distribution on permeate flux and specific cake resistance (α) of rice wine suspensions were determined. Specific cake resistance decreased as the ratio of particles having size larger than 45 μm increased. For rice wine suspensions with particle sizes in the range of 1–20 μm (mean diameter of 5–6 μm), α increased linearly with total suspended solids concentration. The dependence of α on total suspended solids concentration was minimal when particles with size greater than 20 μm were present. Specific cake resistance was independent of total suspended solids concentration when rice wine suspensions contained greater than 50% by weight of particles having size larger than 45 μm.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 105, Issue 1, July 2011, Pages 73–78
نویسندگان
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