کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
225639 | 464506 | 2007 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot](/preview/png/225639.png)
چکیده انگلیسی
The exposure to irradiation pretreatment (3.0–12.0 kGy) results in increase in cell wall permeabilization, leading to softening of tissue, thereby affecting the textural and histological properties. The textural properties such as hardness, cohesiveness, springiness, gumminess and chewiness were found to decrease with an increase in irradiation doses up to 12.0 kGy. The histological examination supported the above observations. The calcium pretreatment was explored as a pretreatment method to reduce the extent of damage in food texture due to irradiation.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 79, Issue 3, April 2007, Pages 765–770
Journal: Journal of Food Engineering - Volume 79, Issue 3, April 2007, Pages 765–770
نویسندگان
Chetan A. Nayak, K. Suguna, K. Narasimhamurthy, N.K. Rastogi,