کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
225868 464515 2006 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Sorption isotherms of shelled and unshelled kernels of candle nuts
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Sorption isotherms of shelled and unshelled kernels of candle nuts
چکیده انگلیسی

The sorption isotherms of candle nuts, unshelled and shelled kernel samples, were measured at temperatures of 30, 40, 50, and 60 °C by a static gravimetric method. The unshelled kernel samples had a higher equilibrium moisture content than shelled kernel samples at all tested conditions. In both samples, hysteresis was pronounced and decreased as the temperature increased. The isosteric heat of desorption, calculated using Clausius–Clapeyron equation, was higher than the isosteric heat of adsorption. The GAB equation gave satisfactory goodness of fit to unshelled kernel samples data with the average of correlation coefficient, r2, greater than 0.99 and the mean relative deviation, MRD, less than 0.05.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 75, Issue 4, August 2006, Pages 447–452
نویسندگان
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