کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
226304 464533 2007 16 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations
چکیده انگلیسی

Heat and mass transfer formulations appearing in the food processing literature are synthesized in a systematic and comprehensive way, under the umbrella of transport in porous media. The entire range of formulations starting from the most fundamental to the semi-empirical are covered. Relationships of different formulations to each other and to the fundamental conservation laws are shown. The important transport mechanism in foods governed by the Darcy’s law is emphasized. Food processing examples of various formulations are provided.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 80, Issue 1, May 2007, Pages 80–95
نویسندگان
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