کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2414006 1552056 2014 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Towards a more sustainable fertilization: Combined use of compost and inorganic fertilization for tomato cultivation
ترجمه فارسی عنوان
به سوی بارندگی پایدار تر: استفاده ترکیبی از کمپوست و کود معدنی برای کشت گوجه فرنگی
کلمات کلیدی
کمپوست، لقاح ترکیبی، عملکرد گوجه فرنگی، ویژگی های میوه، ویژگی های میکروبیولوژیکی خاک
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
چکیده انگلیسی


• Inorganic vs. combined organic and inorganic fertilizers have been tested for tomato.
• Compost addition improves the efficiency of the inorganic fertilizers.
• Microbial soil characteristics are improved with the use of combined fertilization.
• Mineral N can be reduced with combined fertilization while obtaining similar yields.
• Combined fertilization allows reducing 40% mineral N consumption.

The feasibility of using combined organic and inorganic fertilizers as an alternative to conventional inorganic fertilization was tested for tomato crops. To do this, two different composts (compost from a mixture of cow manure + alperujo + olive prunings and compost from sheep and goat manure) were added to an agricultural soil either, alone or along with inorganic fertilization, for tomato cultivation in greenhouse conditions. Conventional inorganic fertilization was used as reference. When used alone, the organic fertilizers led to lower N concentrations in leaves and fruits than the conventional inorganic fertilization. The combined use of compost and inorganic fertilizer, however, produced higher yields and better fruit quality than soils that underwent the respective inorganic treatment when used alone. In addition, soils with combined fertilization showed higher values of microbial biomass C, basal respiration and dehydrogenase activity than the respective inorganic treatment. The conjunctive use of compost and inorganic fertilizer made it possible to reduce inorganic fertilization by about 40% while obtaining similar fruit quality and amounts in addition to improving soil characteristics.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Agriculture, Ecosystems & Environment - Volume 196, 15 October 2014, Pages 178–184
نویسندگان
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