کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2414930 1552121 2009 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Cover crop effects on nitrous oxide emission from a manure-treated Mollisol
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Cover crop effects on nitrous oxide emission from a manure-treated Mollisol
چکیده انگلیسی

Agriculture contributes 40–60% of the total annual N2O emissions to the atmosphere. Development of management practices to reduce these emissions would have a significant impact on greenhouse gas levels. Non-leguminous cover crops are efficient scavengers of residual soil NO3, thereby reducing leaching losses. However, the effect of a grass cover crop on N2O emissions from soil receiving liquid swine manure has not been evaluated. This study investigated: (i) the temporal patterns of N2O emissions following addition of swine manure slurry in a laboratory setting under fluctuating soil moisture regimes; (ii) assessed the potential of a rye (Secale cereale L.) cover crop to decrease N2O emissions under these conditions; and (iii) quantified field N2O emissions in response to either spring applied urea ammonium nitrate (UAN) or different rates of fall-applied liquid swine manure, in the presence or absence of a rye/oat winter cover crop. Laboratory experiments investigating cover crop effects N2O emissions were performed in a controlled environment chamber programmed for a 14 h light period, 18 °C day temperature, and 15 °C night temperature. Treatments with or without a living rye cover crop were treated with either: (i) no manure; (ii) a phosphorus-based manure application rate (low manure): or (iii) a nitrogen-based manure application rate (high manure). We observed a significant reduction in N2O emissions in the presence of the rye cover crop. Field experiments were performed on a fine-loamy soil in Central Iowa from October 12, 2005 to October 2, 2006. We observed no significant effect of the cover crop on cumulative N2O emissions in the field. The primary factor influencing N2O emission was N application rate, regardless of form or timing. The response of N2O emission to N additions was non-linear, with progressively more N2O emitted with increasing N application. These results indicate that while cover crops have the potential to reduce N2O emissions, N application rate may be the overriding factor.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Agriculture, Ecosystems & Environment - Volume 134, Issues 1–2, November 2009, Pages 29–35
نویسندگان
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