کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2420156 | 1552447 | 2010 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The potential of Megasphaera elsdenii isolates to control ruminal acidosis
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کلمات کلیدی
Megasphaera elsdeniiVFACFULSDTMRrumen pH - pH شکمبهVolatile fatty acids - اسیدهای چرب فرارstandard deviation - انحراف معیارleast significant difference - حداقل تفاوت قابل توجهیstandard error - خطای استانداردstandard error of the mean - خطای استاندارد میانگینTreatment - درمانTime - زمان SARA - ساراLactate - لاکتاتSEM - مدل معادلات ساختاری / میکروسکوپ الکترونی روبشیforage intake - مصرف علوفهcolony forming units - واحدهای تشکیل دهنده کلنیtotal mixed ration - کل جیره مخلوط شدهSheep - گوسفند
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم دامی و جانورشناسی
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چکیده انگلیسی
The objectives were: (a) to select the most effective lactate-utilizing Megasphaera elsdenii (Me) isolates (strains) from mixed rumen cultures (Phase 1) and (b) to determine in vivo the efficacy of the two most promising isolates from Phase 1 to control ruminal acidosis (Phase 2). In Phase 1 batch cultures of nine strains of lactate-utilizing Me were isolated and compared with the Me type strain ATCC 25940 and a membrane-filtered supernatant of a centrifuged culture (Control). Culture concentration in the incubation tubes was ca 5Â ÃÂ 105Â cfu's/ml. In Phase 2 forage-fed rumen-fistulated sheep were drenched intra-ruminally 100Â ml containing 1011Â cfu's of the promising Me isolates CH4 and CH7, following abrupt administration of 1Â kg maize meal and 300Â g maltose per sheep, and compared with Control sheep drenched with a placebo. For Me isolates CH3, CH4 and CH7 rumen pH remained below pHÂ =Â 5.0 for <3Â h/24Â h compared to >5Â h/24Â h for the type strain and the Control (p<0.001) (Phase 1). At +6Â h lactic acid concentration increased to 24Â mmol/l in the case of the type strain and 38.5Â mmol/l for Control, compared to respectively 14Â mmol/l for Me isolate CH3 and <5Â mmol/l for Me isolates CH4 and CH7 (p<0.001). Lactic acid concentration for all isolates decreased to <5Â mmol/l at +10Â h, but for Control it progressively increased to 79Â mmol/l at +24Â h. In Phase 2, rumen pH for Control was <5 from 8Â h to 24Â h post-drenching, for Me isolate CH7 <5.5 from 4Â h to 24Â h, but always >5.0 (p<0.001), whereas for Me isolate CH4 rumen pH was >5.5 for the total post-drenching period. Lactic acid concentration post-drenching consistently remained <10Â mmol/l for the two isolates, whereas it progressively increased to >55Â mmol/l at +10Â h for Control (p<0.001). Forage intake of Control sheep decreased by 16-18% from pre- to post-drenching and for Me isolate administered sheep by only 3-9% (p<0.05). It is concluded that the selected Me isolates are promising in the control of ruminal acidosis.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Animal Feed Science and Technology - Volume 157, Issues 1â2, 21 April 2010, Pages 13-19
Journal: Animal Feed Science and Technology - Volume 157, Issues 1â2, 21 April 2010, Pages 13-19
نویسندگان
P.H. Henning, C.H. Horn, D.G. Steyn, H.H. Meissner, F.M. Hagg,